How do you open a sustainable, locally owned and focused business from day one? Prep & Pastry, one of Tucson’s hottest, hippest and happenin’ restaurants is all that. Nate Ares is one of an unstoppable group of young people determined to bring new, exciting, delicious and locally sourced food to our town. One critic writes: “People don’t seem to mind waiting at Prep & Pastry. At breakfast, lunch or brunch (no dinner service here), it isn’t unusual to find people outside the restaurant calmly checking their phones, visiting, just lounging around waiting for their chance for a table and a meal.” I have been one of those people more than once and it’s always worth the wait. Join Nate and me to find out why the buzz just doesn’t stop. This show made possible due to the generous support of Discount Cab.
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