This show is the second in a twelve part series highlighting TMC’s strong commitment to health and wellness. Joining me for this show is James Beard award winner Chef Janos Wilder and Beth Dorsey, Director of Food and Nutrition at Tucson Medical Center who will be sharing information about TMC and the Carriage House Team partnering for health and wellness. With a special emphasis on healthy eating, we will learn how Chef Wilder has begun working with a team from TMC to create and film short cooking segments designed to share with patients and other interested members of the community. It’s all about community building with great partners and the historic Carriage House as a setting.