The dirty dozen — top 12 most contaminated fruits & veggies: Celery, peaches, strawberries, apples, blueberries (domestic), nectarines, sweet bell peppers, spinach, cherries, kale, potatoes, imported grapes (in order.)  The number one reason to choose organic is to avoid pesticides. These foods were identified by the Environmental Working Group as the top twelve most contaminated fruits and veggies.

Please visit www.ewg.org for buyers guide. To your health –  as heard on green talk radio with Mrs. Green and Lisa Frack from EWG.