Jerome Fressinier

Jerome is an Executive Chef, a thought leader and a game changer when it comes to what we will be eating in the future. I am not sure if I even understand Jerome’s vision and his passion but somehow it involves eating weeds – Eco-bioflora. Jerome will talk about getting beyond food security. He is full of hope about our food future and believes it will be satisfying and fulfilling. He will share with us about concepts like “Vertical Rural Urbanization”, biodiversity abundance and social plant welfare. Jerome wants to inspire and educate us about our ever-changing food service DEEDS and about putting them ahead of our desperate needs. Yikes. This show sponsored by The Fairfax Companies.